Washed-rind cheeses, which are mild and creamy, contain a moderate amount of amino acid and leave a milky flavor in the mouth. The long aftertaste of the cheese blends beautifully with the refined taste of Taoyaka. The cheese and sake could be best enjoyed when savored with Muscat grapes, with its fruity and fresh taste.

Taoyaka goes very well with the natural sweet flavors of fruit. In fact, fully-ripened fruits, such as berries and apples, when mixed together and sprinkled with Taoyaka, make a perfect dessert. The Italian dish, Macedonia, a fruit punch guarantees miracles when marinated with Taoyaka.