The depth of our Fukamari is crafted to match various dimensions, including foods with a punch. The deep umami flavor of sake compliments a dish as rich as roasted beef with gravy, and enables the diner to fully enjoy the multi-layered flavors of beef.

Fukamari imparts a faint and mild honeylike aroma that harmonizes well with blue cheese, with all its distinctive features. Fukamari’s complex, deep and heavy umami flavor brings unity to the provocative flavors of blue cheese, allowing the taster to enjoy to the fullest the unique flavors and mild, yet deep aftertaste of the cheese and sake.